NATURAL LEAVENED BREADS

Our Sourdough breads are leavened entirely with our sourdough starter. Each day, dough is held out to make the next days batch of bread. Each loaf of bread takes three days from start to finish.

CLASSIC SOURDOUGH

A dense, chewy bread with a wonderful sour flavor. 24oz. $3.50

BEST IN SHOW: Shasta District Fair. 2004. Unbleached flour, water, sourdough culture, sea salt.

MULTI-GRAIN HONEY WHEAT

A tasteful combination of grains and seeds blended with a hint of honey to create a wholesome bread with a rustic taste. 24oz. $3.50

Organic whole wheat flour, unbleached flour, water, sourdough culture, sea salt, honey, seven grain mixture.

SEEDED SOURDOUGH

Our classic sourdough bread, with a variety of seeds inside and out. $3.75

ITALIAN SOURDOUGH BREADS

GARLIC BASIL PARMESAN

A uniquely flavored bread that combines three great tastes of Italy. 24ox.
$4.00

FIRST PLACE: Shasta District Fair 2004. Unbleached flour, water, sourdough culture, sea salt, crushed garlic, parmesan cheese, basil.

ROSEMARY OLIVE OIL

A subtle but delicate flavored bread, that's great by itself or with your favorite dipping oil. 24oz. $3.75

Unbleached flour, water, sourdough culture, sea salt, extra virgin olive oil, dried rosemary.

BAGUETTES

Our award winning sourdough, hand rolled into a long thing, and crispy loaf. 16oz. $2.50

Unbleached flour, water, sourdough culture, sea salt.

SPECIALITY BREADS

CINNAMON RAISIN

A great classic breakfast bread, with From The Hearth's special blend of flours and sugars. 32oz. $4.00

Unbleached flour, whole wheat flour, water, yeast, sea salt, granulated sugar, brown sugra, cinnamon, and raisins.

PINEAPPLE APRICOT

Once you try it... you're hooked! $4.00

Unbleached flour, water, yeast, sea salt, preserved and dried pineapple and apricot.

FOCACCIA BREAD

An Italian flat bread, accented with roasted garlic and red onion. $4.00

KALAMATA OLIVE

A rich, tangy bread, highlighted with the distinct flavors of sliced kalamata olives. 24oz. $4.00

We exclusively use MOORES FLOUR MILL flour in all our products.

ARTISAN BREAD: A crusty European bread, rounded, shaped, and slashed by hand, and baked directly on a stone hearth.